Our Chef de Cuisine

We proudly present our Chef de Cuisine Nico Pretin

Born in Chioggia in 1968, Nico Pretin transformed his passion for cooking into a true profession by working in large hotel structures in the Venetian territory. During his experience in Padova he met some of the top people in cuisine and with them formed a close team in search of techniques, flavours and innovation. He boarded the kitchen at Cavallino in 2006 following stimulating experiences abroad including the Caribbean and Germany.

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