Our Chef de Cuisine

We proudly present our Chef de Cuisine Nico Pretin

Born in Chioggia in 1968, Nico Pretin transformed his passion for cooking into a true profession by working in large hotel structures in the Venetian territory. During his experience in Padova he met some of the top people in cuisine and with them formed a close team in search of techniques, flavours and innovation. He boarded the kitchen at Cavallino in 2006 following stimulating experiences abroad including the Caribbean and Germany.

Cooking is about passion and, like everything at Cavallino Bianco, a matter of team!

At the direction of the skilled team Nico is supported by Giulio.
Native of the province of Salerno, south Italy, Giulio has begun his experience in the kitchen on the seaside and arrived at Cavallino Bianco very young.
A very impressive talent that has developed in all the cooking department.
He returns as Deputy Chef at Cavallino Bianco after very important experience as Chef de partie and Chef de Cuisine in well know restaurants in South Tyrol.

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